Simply place the stew in an airtight container and freeze for up to 3 months. Yes, you can freeze stewed okra and tomatoes. The acid in vinegar breaks down the slimy texture that okra naturally produces. The best way to ensure your okra doesn't have any slime is to add a little vinegar to the dish. How do you cook okra and tomatoes without the slime? Here are the top questions readers have about making southern stewed okra and tomatoes. If you want to stretch the meal, slice the fresh okra to feed more people.The slime from okra is a natural thickener and will give the stewed okra the perfect texture.You can use fresh tomatoes or tomato sauce as a swap for canned tomatoes.I find Hunt's diced tomatoes to have a superior flavor compared to other brands.If you're a fan of apple cider vinegar, use it in place of white vinegar.You can make this recipe vegan by swapping vegetable stock for chicken stock.If cayenne pepper is too spicy for you, swap in red pepper flakes.Try my Homemade Creole Seasoning blend in place of the salt and pepper.You can use thawed frozen okra as a swap for fresh okra.If you use frozen okra, thaw it before using it.However, I have seen recipes where folks just throw the whole okra in. You only need to slice off the top of the fresh okra.Here are some things to keep in mind while making this stewed okra and tomatoes recipe.Here are some things to keep in mind while making this stewed okra and tomatoes recipe. Reheat cold okra with ¼ cup of stock in a medium pot over medium heat, covered for 8-10 minutes or until hot. Store leftover stewed okra will remain fresh, covered in an airtight container for 7 days in the fridge.įreeze-stewed okra for up to 3 months in a freezer-safe container. The okra is ready when you can easily pierce it with a fork. ![]() Step 2: Bring it to a boil, then simmer for 20 minutes, stirring occasionally to ensure nothing sticking to the bottom and burning. It's also perfect for a winter meal when you need something to warm you up from the inside out. This stewed okra and tomato dish is perfect for a fall evening when the weather is starting to cool down and you want something warm and comforting. It's well seasoned, not lacking anything, just the perfect balance of flavors. The okra is tender, not slimy, and the tomatoes add a touch of sweetness to the mix. The best-stewed okra and tomatoes you'll ever have will be the ones that are cooked with love. It's simple to make and can be easily tailored to your liking. Stewed tomatoes and okra is a classic southern side dish that can be made with fresh or frozen okra. It's usually served over rice, and it's a great way to get in a healthy serving of vegetables! Stewed okra is a big deal in the south! Its stew is made with okra, tomatoes, and other vegetables. How To Make Stewed Okra and Tomatoes Recipe.
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